How to cook fried shredded pork with cowpea

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook fried cowpea with shredded pork.

1. Cut the lean pork (preferably the buttocks) into strips and marinate with soy sauce, spices, ginger and starch for about ten minutes.

2.1 Put minced ginger and garlic in a hot oil pan, then add a little meat sauce

3.2 Wash the cowpeas, remove the head and tail, cut into about 6 cm lengths, add salt and mix well, marinate for more than 10 minutes, wait for the cowpeas to soften slightly, wash with clean water and drain, set aside

4. Add the shredded pork and stir-fry until the meat changes color

5. Add cowpeas and soy sauce and stir-fry. (Because cowpeas are marinated with salt, they are easy to cook, so you don’t need to stir-fry them for too long)

6. Add salt, stir fry until cooked, add a little chicken essence, and remove from the pan.

After reading the editor’s introduction above, do you think that the method of stir-frying cowpea with shredded pork is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!