How to make leek longli fish dumplings

Leek and Longli Fish Dumplings is a home-cooked dish that is very life-like. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Wash, slice and drain a piece of longli fish.

2. Chop the longli fish into stuffing. It doesn't need to be too broken up, just keep it in chunks for chewing.

3. Wash the chives and chop them into stuffing.

4. Add cooking wine, pepper powder, salt and chicken essence and mix well.

5. The requirements for the dumpling wrapper are not high. It is recommended to roll the wrapper thinner to maintain the taste of fish dumplings.

6. Cook for 8 minutes and serve. It has the taste of seafood dumplings and children will love it too.

Enjoy life after a busy day. The recipe of leek and longli fish dumplings is simple, but delicious and nutritious. You can try making them.