How to make corn cupcakes

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me and learn how to make corn cupcakes.

1.1 Beat the egg whites with an electric whisk, add sugar and lemon juice during the process, and stir until the egg whites stand up.

2.2 Separate the egg white and yolk into two large bowls. The bowl for the egg white should be clean and free of water. Add salad oil and milk to the bowl for the egg yolk, add 20 grams of fine sugar and mix well. Sift in low-gluten flour and corn flour. You can use a manual egg beater to gently mix well.

3. First take some of the beaten egg white paste and put it into the egg yolk paste and stir it gently with a spatula, then pour in the rest and stir together. (You can preheat the oven to 170 degrees at this time)

4. Put the mixed cake batter into a piping bag and squeeze it into paper cups until 80% full (about 11 paper cups can be made). Bake at 170 degrees for about 20 minutes until the cake surface is golden brown.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to corn cupcakes is quite detailed. Save it and make it when you have the chance.