How to make mushroom rice

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce mushroom rice to you. After watching this, go to the kitchen and make it yourself.

1. Wash all mushrooms, squeeze out the water, and tear into small strips

2. After the wok is heated, pour in some vegetable oil and stir-fry the mushroom slices.

3. Add oyster mushrooms and white mushrooms and stir fry

4. Add soy sauce, braised soy sauce and a little sugar to fry until tasty

5. Add a little water and bring to a boil, add the enoki mushrooms and cook for about a minute

6. Add some vegetarian oyster sauce and pepper powder, cook until the soup is thick, pour it over the rice

7. Wash the cabbage, tear it into small pieces, blanch it in boiling water for one minute, remove it and drain it, add salt and sesame oil and mix well

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making mushroom rice yourself according to the above introduction.