How to make Oyster Mushroom and Tofu Miso Soup

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to oyster mushroom tofu miso soup. Let's get started now.

1. Cut the tofu into pieces and set aside for a while to drain the water.

2.12 Cut fish balls and fish tofu into small pieces.

3.21 Wash the oyster mushrooms and tear them into strips.

4. Blanch the oyster mushrooms in boiling water, remove and drain.

5. Pour the broth into the pot, add some water, put in the fish balls and fish tofu and bring to a boil, add a little fish sauce to enhance the flavor.

6. Add oyster mushrooms and tofu and bring to a boil.

7. Add miso and stir gently until dissolved. Taste it and add some salt if it's bland.

8. Turn off the heat before it boils, sprinkle some chopped green onions and mix well.

The method of making oyster mushroom and tofu miso soup has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.