How to make cold noodles with soybeans and diced pork

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose to eat. The method of making cold noodles with diced beans and pork is very simple and can be made quickly in a short time.

1. Prepare the materials.

2. Dice the beans and pork belly.

3. Put peanut oil and diced meat in the pot, stir-fry the diced meat until the oil comes out, then add chopped green onion.

4. Stir-fry until the onion aroma comes out, then add the beans and stir-fry evenly.

5. When it is almost cooked, add MSG, salt and thirteen spices and stir-fry evenly.

6. Remove from the pot and serve in a bowl.

7. After the water boils, add hand-kneaded noodles and cook.

8. After the noodles are cooked, rinse them with cold water three times, drain and place them on a plate.

9. Place the diced beans and meat on the noodles and serve.

The food in restaurants outside is likely to contain MSG, which is not healthy. The recipe of cold noodles with diced soybeans and pork is simple. Only by making it yourself can you truly enjoy the delicious taste while being healthy.