How to make colorful vegetables

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for a colorful assorted vegetable dish. You will definitely gain a lot after reading it carefully.

1. First, wash the broccoli, cut it into small pieces, and soak it in salt water for about 15 minutes. (Salt water can remove vegetable worms or pesticide residues, so you can eat it with confidence!)

2.12 Beat the eggs into egg liquid, fry them until cooked, and use a spatula to cut them into small pieces for later use.

3.21 Prepare water starch and set aside.

4. Soak the fungus for fifteen minutes in advance and tear it into small pieces. Slice the red pepper and wild rice stem and set aside.

5. Boil water in a pot, add a little oil and blanch the broccoli soaked in salt water. Remove from the pot after about two minutes. (The purpose of adding oil is to make the color of the broccoli brighter)

6.1 After the black fungus and wild rice stem are half cooked, add the blanched broccoli and red pepper and continue to stir-fry, adding appropriate amount of salt for seasoning.

7.2 Put oil in the pan and fry the black fungus and wild rice stem until half cooked.

8. When all the vegetables are almost cooked, add the egg cubes and continue to stir-fry. At this time, add appropriate amount of light soy sauce to enhance the flavor.

9. The last step is to thicken the sauce with water starch, and when the dish is cooked, remove from the pan.

10. Serve and enjoy!

You can’t miss the recipe for today’s colorful mixed vegetables, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.