How to make Korean cold salad

The preparation of Korean cold salad is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Prepare lettuce, Korean jelly, spicy cabbage, garlic, Korean chili sauce (I personally like to use bibimbap sauce), vinegar, and sesame oil.

2. It is best to use two spoonfuls of the hot sauce and put it in a small container, mix it evenly with vinegar, sesame oil, and minced garlic in advance, and then pour it into the ingredients and mix it cold.

3. This kind of Korean fish cake can be bought in the foreign food section of most supermarkets. There are similar ones in China. For example, the street spicy hot pot we eat contains such tofu products. If that doesn’t work, tofu skin is also good.

4. It is also delicious to wrap it with cooked Korean fish cake.

5. Pour some hot sauce on it. It looks good, doesn’t it?

After reading the editor’s introduction, are you drooling? This Korean cold salad is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.