How to make baby cabbage bone soup

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of baby cabbage and bone soup

1. Take a look at the raw materials

2. Wash the pork bones and blanch them in cold water.

3. Wash the blanched pork bones and remove the foam for later use.

4. Pour cold water into the pressure cooker, add pork bones, mushrooms, onions, ginger, cooking wine and aniseed and stew.

5. Cook in a pressure cooker for 30 minutes until the soup is thick.

6. Wash the baby cabbage and cut it into several cloves.

7. Add baby cabbage, vermicelli and salt to the bone soup and bring to a boil.

8. Take a look at the finished product

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make baby cabbage and bone soup, you can now go to the kitchen, study it, and then make the best dish to honor them.