Double-flavor roasted corn recipe

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make double-flavored roasted corn.

1. Remove the outer skin of the corn, leaving a layer of inner skin, put it into a pot and cook it, then take it out and soak it in cold water for a while.

2.1 Brush a layer of milk first.

3.2 Take out the underwear and drain the water. Add a little cold boiled water to the honey.

4. Apply another layer of honey.

5. Let it dry for a while, then brush with a layer of corn oil.

6. Place the corn on the grill and a baking tray covered with tin foil underneath. Preheat the oven to 200 degrees, middle layer, top and bottom heat for 30 minutes.

Double-flavored roasted corn is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.