How to make peanut butter cookies

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making cream peanut cookies.

1. Prepare the ingredients

2. After the unsalted peanut butter is softened, whip it into a feathery consistency

3. Add powdered sugar in batches and continue beating

4. Add the whole egg twice and beat until it becomes like this

5. Sift in low flour

6. Chop and mix evenly

7. Use a spatula to knead into a dough, put it in a fresh-keeping bag, put it in the refrigerator, and take it out after 10 pm. It must be granular to be fragrant.

8. Cut into pieces of about 10 grams each

9. Roll into a ball and flatten it

10. Use a fork to press out patterns

11. 160 degrees, middle layer, my oven is 10-12 minutes

The steps for making butter peanut cookies have been introduced, so you can go into the kitchen and prepare to put them into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.