How to make crispy shrimp dumplings

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making crispy meat shrimp dumplings.

1. Prepare materials

2. Mix shrimp, wild rice stem, pork and seasoning until thick and make shrimp dumpling filling for later use

3. Mix 130g cornstarch with starch and pour into boiling water

4. Mix the flour into a dough

5. Mix the remaining 20 grams of cornstarch into the cooked dough

6. Add butter

7. Knead into a smooth dough

8. Roll the dough into strips

9. Cut into small portions

10. Roll the dough into small pieces

11. Add appropriate amount of shrimp dumpling filling

12. Wrap into dumplings

13. Put the shrimp dumplings in the steamer, steam them for 10 minutes on high heat, then take them out and eat.

Crispy Pork and Shrimp Dumplings is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.