How to cook river fish in river water

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of boiling river fish in river water, so that you can also enjoy the fun of cooking.

1.1. Wash 1 fresh freshwater fish.

2.2. Chop off the fish head and use it to make a dish of steamed fish head with chopped pepper!

3.3. Slice the fish into thin slices. Slicing fish is a very complicated task. First, you need to pick out the fish bones and then cut the fish meat into butterfly slices.

4.4. Try not to cut the fish slices too thick, but not too thin. If they are too thick, they will take too long to blanch and the taste will be bad. If they are too thin, they will break easily.)

5.5, then marinate with pepper, egg white, cooking wine, 5 slices of ginger, 3 sections of green onion, starch and salt for 20 minutes (when the weather is hot, you can put the fish fillets in the refrigerator to marinate, and take them out after everything else is ready)

6.6. 1 bunch of soybean sprouts or mung bean sprouts, 1 head of lettuce, 2 stalks of celery, and 2 stalks of coriander. 1 handful of Sichuan peppercorns, 1 handful of dried chili segments, and appropriate amounts of salt, chicken essence, pepper, starch, garlic, ginger slices, scallion segments, cooking wine, Pixian bean paste, chili powder, etc.

7.7. Pour proper amount of oil into the wok and heat it up. Then add the remaining slices of ginger, garlic, half of the Sichuan peppercorns and half of the dried chili segments and sauté until fragrant. When the aroma comes out, add the bean paste and stir-fry together.

8.8. Then pour about 500 ml of water (about 1 bowl) into the pot, add fish bones and fish head and cook until boiling.

9.9. After boiling, blanch the fish fillets for 2 minutes, add the remaining scallions, and turn off the heat (use high heat for blanching the fish fillets for 1 or 2 minutes, as the taste will be worse if you blanch for too long)

10.10. Put bean sprouts, lettuce and celery in another large container (if you use bean sprouts, blanch them beforehand, lettuce and celery are easy to cook and do not need to be blanched)

11.11. Pour all the blanched fish fillets into a large container with vegetables, and sprinkle chili powder on the surface.

12.12. Pour the spicy oil on the fish fillets and then add the coriander.

Boiling river fish in river water may seem complicated, but if you actually try it, you will find that it is not difficult at all. The key is that you must master the specific steps and methods before you do it.