How to make homemade leek and meat stuffed buns

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious homemade leek and meat bun. Come and learn how to make it now!

1. Chop the chives and mix with the minced meat. Add peanut oil, chicken essence, soy sauce and raw eggs and mix well.

2. In fact, after taking the dough out of the bread machine, you need to knead it manually again, so that the gas will be discharged and the buns made will be better. Divide the dough into several small balls and roll them into large skins (much larger than dumpling skins)

3. I started making the first bun. Haha, it’s not the legendary 18-fold bun. I counted and pinched it 20 times.

4. After wrapping the buns, we put a layer of gauze underneath to prevent the buns from sticking to the pan and being difficult to remove.

5. After wrapping, let it sit for 20 minutes to let the buns rise again

6. Steam with cold water after 20 minutes

7. Check out the buns on the way

8.15 minutes later, the hot and plump buns are ready.

After reading the specific method of making homemade leek and meat buns introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!