How to cook double pepper Wuchang fish

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the double pepper Wuchang fish

1. Prepare the materials.

2.121 After the fish is slaughtered and cleaned, cut the fish body diagonally, add the shredded ginger, a little salt, cooking wine, and white pepper, and marinate for about 10 minutes.

3.212 Cut the ginger, garlic slices, and green and red peppers into small pieces with scissors.

4. Pour a little oil into the pan and fry the marinated fish.

5. After frying one side, turn it over and fry the other side. (Remember to be gentle when turning it over)

6. Leave some oil and sauté ginger and garlic slices.

7. Add the fried fish.

8. Add a small teaspoon of salt, half a spoon of sugar, 1 spoon of cooking wine, a small teaspoon of balsamic vinegar, white pepper powder, a little bean paste, half a spoon of soy sauce, and half a bowl of boiling water.

9. Cover the pot and cook on medium-low heat for about 5 minutes. (Remember to open the lid and pour the soup on the fish halfway)

10. When the soup becomes thick, sprinkle a little chicken essence, green and red peppers, then simmer on low heat for a while before serving.

11. A very homely fish dish is ready!

12. Use chopsticks to pick up a piece and taste it!

Cooking Wuchang Fish with Double Peppers is no problem for our parents’ generation, but for young people who have nothing to eat but food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.