How to make homemade white chocolate

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making homemade white chocolate.

1.12 Prepare 150g cocoa butter

2.21 30g butter and cocoa butter melt together

3. 3g of lecithin, dried and ready for use

4. 10g vanilla powder, dry and set aside

5. 60g of powdered sugar, dry in the sun and set aside

6. Pour all the sifted powder into the melted cocoa butter and butter, mix well and pour into the sauce bottle

7. Pour the white chocolate sauce into the mold and put it in the refrigerator for about 1 hour before demoulding.

8. I used a three-dimensional mold and used sauce to stick the two pieces of chocolate together. It looks cute, doesn't it?

After reading the detailed steps of making your own white chocolate, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.