How to make soy milk colorful casserole rice

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make soy milk colorful casserole rice.

1.12 Soak the soybeans in water. (About 4 hours), soak the rice in water for half an hour.

2.21 Put the soaked soybeans into the Joyoung soymilk maker and add water to the center of the scale line. Turn on the power, select the "Pure Aroma" function, and let the soymilk maker start working. After the soymilk maker finishes working, filter the soymilk and set aside.

3. Wash the peas and set aside.

4. Peel the ham and cut into small dices. Peel the sweet potatoes, wash them and cut into small pieces for later use.

5. Take a casserole and put the soaked rice into it.

6. Add peas, diced ham and sweet potato cubes and mix well. Add salt and cardamom powder and mix well.

7. Pour in soy milk and the amount of water is about the same as when cooking rice in a rice cooker.

8. Put the casserole on the fire, turn off the heat immediately after boiling over high heat, cover with lid and simmer for 3 minutes.

9. After 3 minutes, simmer on low heat for one minute, then turn off the heat and simmer for two minutes. Repeat several times until the rice is cooked.

After reading the above introduction to soy milk and colorful casserole rice, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.