How to make tender pumpkin dumplings

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make tender pumpkin dumplings.

1.12 After the tender pumpkin is shredded, cut it roughly into several pieces, cut it into large pieces, sprinkle salt on it and marinate it for a while to release the juice

2.21 After the tender pumpkin is shredded, cut it roughly into several pieces, cut it into large pieces, sprinkle salt on it and marinate it for a while to release the juice

3. Beat the eggs and fry them in oil

4. Add the chopped ham and dried shrimps, stir-fry until fragrant, add chopped green onion and ginger, mix well

5. Squeeze the water out of the tender pumpkin and mix well with 2. Add appropriate amount of salt and black pepper

6. Make dumplings

7. Boil dumplings (add a little salt to the water so they don’t stick)

First of all, reading the instructions for making tender pumpkin dumplings shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.