How to make braised duck tendon

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make braised duck tendon.

1. Wash the duck tendon head and boil it to remove the bloody smell

2. Add a little water, dark soy sauce, and other ingredients, bring to a boil and simmer for an hour

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make braised duck tendon.