How to make black chicken soup with ginseng, cordyceps and black chicken

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make ginseng, cordyceps and black chicken soup!

1. Wash 1 black chicken

2.1 Cut the black chicken into large pieces

3.2 Wash the American ginseng roots and cordyceps flowers, remove the pits from the red dates and set aside

4. Put an appropriate amount of water in the soup pot, add American ginseng root, cordyceps flower, and red dates and boil.

5. Add black chicken pieces and cook over medium heat for about 2 hours

6. After cooking, add salt to taste

The method of making ginseng, cordyceps and black chicken soup has been introduced, but everyone's understanding and mastery of it are different. Below you can make it according to your own understanding.