Italian tomato pasta recipe

Learning to cook some common home-cooked dishes and cooking at home can make your family warm. Even if we are busy, it is best for us to cook at home often. We can cook some simpler dishes. The recipe of Italian tomato pasta is relatively simple. Even if you are not a good cook, you don’t have to worry about not being able to learn it.

1. Put the pasta into boiling water and cook for 15 to 20 minutes.

2. Cut the cherry tomatoes and ham separately.

3. After the pasta is cooked, take it out and soak it in another basin of cold water.

4. Add oil to a non-stick pan and stir-fry the intestines briefly.

5. Add chopped cherry tomatoes and stir-fry.

6. Take a bowl, pour a spoonful of tomato sauce and a spoonful of oyster sauce, add some warm water to make a sauce.

7. Drain the water from the pasta, pour it into a non-stick pan and stir-fry over medium heat for a few times. Add the prepared sauce, stir well and turn off the heat.

8. Serve on a plate and sprinkle with seaweed.

9. Here’s another picture of the finished product.

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. Italian tomato pasta is simple to make, and you can ensure hygiene by making it yourself.