How to make 8-inch orange chiffon cake

Many novice wives are very troubled about cooking skills. The 8-inch orange chiffon cake is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Prepare the materials

2. Crack the eggs and separate the yolk and white.

3. Add sugar to egg yolk and mix well

4. Add salad oil and mix well

5. Cut three oranges in half and squeeze in orange juice. You can also blend it into juice and add it, depending on your preference.

6. Sift in flour and add baking powder

7. Stir well and set aside

8. Add sugar to egg whites three times and beat with a whisk

9. Beat until hard foam is formed and then you can form a pattern

10. Add the whipped egg whites to the batter

11. Stir well

12. Pour into 8-inch cake mold

13. Bake in the oven at 180 degrees and 160 degrees for half an hour.

14. Turn the cake mold upside down and let it cool

15. After the cake cools down, it can be easily removed from the mold and eaten directly or decorated with flowers.

For those who have poor gastrointestinal tract, you can eat more 8-inch orange chiffon cakes in your daily life. You can also teach your friends and colleagues. Everyone will learn it. It is super simple and most importantly, nutritious.