How to make scallion meat floss cake roll

This is a delicious dish that can be served to guests. The scallion and pork floss cake roll is very nutritious and has the effects of strengthening the spleen and stomach, clearing away heat and detoxifying, and can help the body eliminate toxins. There are not many restrictions when making the scallion and pork floss cake roll. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Chop the shallots and put them in a pan with oil, fry them, and let them cool for later use.

2. Mix 5 egg yolks, 100% sugar, and then add low-refined flour and mix well. Then pour in the cooled shallot oil.

3. Beat the egg whites with an electric whisk and add the sugar three times.

4. Slowly add the beaten egg white into the third step.

5. Add an egg yolk and green onions, mix well and set aside.

6. Preheat the oven, put greaseproof paper on the baking tray, pour the prepared mixture on the greaseproof paper, filling one-third of the tray. Then bake at 175 degrees for 7 minutes, take out and apply the scallion and egg yolk on the surface.

7. Then apply the coating and bake at 185 degrees for 5 minutes until the color changes.

8. Turn the baked cake upside down on the baking rack, remove the peeling, spread the salad on the surface, and sprinkle with meat floss. Wrap in baking paper and let sit for a few minutes.

9. Cut into 4 pieces with a knife.

Have you learned how to make this simple and delicious scallion and pork floss cake roll? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.