How to make chestnut and red bean porridge

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce the method of chestnut red bean porridge

1. 200g rice

2. Chestnuts (I use pointed chestnuts, Chinese chestnuts are also OK) 150g

3. Shell the chestnuts. Mine are damp, so they are easier to peel raw. If they are freshly bought chestnuts, cut a small hole with a knife and blanch them in boiling water for two minutes.

4. 50g red beans

5. It is best to soak red beans in water for two hours, so that they are easier to cook.

6. I used a blender to add some water to break up the peeled chestnuts. If you don’t have a blender, you can simply break the chestnuts into smaller pieces by hand.

7. Finally, put the red beans, chestnut meat and rice into the pressure cooker and cook for 20 minutes.

The specific steps for making chestnut and red bean porridge have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.