How to make preserved egg and oyster porridge

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making preserved egg and oyster porridge.

1. Wash the rice and soak it for 1 hour.

2.12 Remove the shells of fresh oysters, wash them, add a small amount of salt, white wine and white pepper powder and mix well.

3.21 Cut the preserved egg into small pieces.

4. Shred the ginger and chop the green onion.

5. Add water to a casserole and bring to a boil. Add rice and bring to a boil. Cook over low heat until the rice grains are tender.

6. Add the preserved eggs and bring to a boil, then simmer on low heat for 5 minutes.

7. Add oysters and shredded ginger, cook over high heat for about 1 minute, stirring while cooking.

8. Add salt and white pepper to taste, sprinkle with chopped green onions and mix well.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious century egg and oyster porridge. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.