How to make scallop egg fried rice

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make scallop fried rice.

1.1 Put the eggs in a bowl and beat them (the looser the better), tear the soaked scallops, and cut the green onions into flowers for later use.

2.2 Prepare the ingredients, wash the scallops and soak them in boiling water.

3.1 Add the rice and stir-fry.

4.2 Heat oil in a frying pan, add shredded scallops and fry until crispy and golden.

5. Add salt to taste.

6. When the rice grains become dry and shiny, add the egg liquid and stir-fry quickly.

7. Sprinkle with chopped green onions, turn off the heat, stir-fry evenly and serve.

After carefully reading the editor’s detailed introduction to scallop fried rice, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.