How to make sweet-scented osmanthus sugar rice cake

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make osmanthus sugar rice cake.

1.12 This time we use a simpler measurement method. One cup each of glutinous rice flour, sticky rice flour, white sugar and water. Two tablespoons of osmanthus and one teaspoon of vegetable oil. Osmanthus comes from the love of my good friend Mingming =w= It smells really good....

2.21 Heat a cup of water until warm, add dried osmanthus flowers to soak, and let cool.

3. Then mix glutinous rice flour, sticky rice flour, cooled dried osmanthus water, white sugar and a small spoonful of vegetable oil, and mix well.

4. The consistency of the mixed slurry is probably like this

5. Put it into the microwave and stir it every half a minute.

6. Knead until it forms a ball that doesn’t stick to your hands. As shown in the picture. Then place it on plastic wrap, rub the dough through a layer of cloth, and shape it into the shape you like.

7. Wrap in plastic wrap and place in refrigerator to cool completely.

8. Slice. The same recipe can be used to make red bean paste rice cake or rose sugar rice cake.

9. You can eat the osmanthus sugar rice cake right after it’s done. I let it cool down, sliced ​​it, coated it with egg liquid, and fried it as a snack this afternoon.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making sweet-scented osmanthus sugar rice cakes.