How to make homemade egg fried rice

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of homemade egg fried rice, so that you can experience and enjoy the joy after success again!

1.Cook the rice in advance, cool it, beat the eggs, add appropriate amount of salt and sugar, and chop the green onion. It is better to cook the rice slightly hard

2. Heat the non-stick pan, add the diced ham, and stir-fry until the diced ham oozes oil and is 80% cooked;

3. Add an appropriate amount of cooking oil, add the scallion when the oil is hot, stir fry, pour in the eggs, do not stir;

4. When the egg liquid forms a thin layer, pour in the rice and mix it evenly with the egg.

5. Add the remaining onions and stir-fry slowly over medium heat.

6. After the eggs, rice and green onions are stir-fried, remove from the pan

After carefully reading the editor’s detailed introduction to homemade egg fried rice, you will definitely have mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.