Potato, green pepper and peanut sauce noodles recipe

This is a delicious dish that can be served to guests. Potato, green pepper and peanut butter noodles are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying, and can help the body eliminate toxins. There are not many restrictions when making potato, green pepper and peanut butter noodles. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Boil the noodles until half done, then remove and rinse with cold water

2. Stir-fried green pepper and potato shreds

3. Stir-fried green pepper and potato shreds

4. Crushed peanuts and fried in oil will make peanut butter

5. Stir all ingredients in the pot

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. Potato, green pepper and peanut butter noodles are easy to make, so you might as well try making it yourself.