How to make seaweed sushi

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for seaweed sushi. You will definitely gain a lot after reading it carefully.

1. Soak the blood coral grass in water for 8-10 hours in advance, and change the water once in the middle

2.12 Appearance after soaking

3.21 Let the steamed rice cool down until it is not too hot to touch. Mix about 640 grams of rice with about 40 ml of sushi vinegar.

4. Add a small amount of salt, vinegar and sesame oil to the soaked blood coral grass, mix well and set aside. Blanch the broccoli and carrots in advance, cut off the broccoli buds and chop them

5. Roll out: First, lay out half a sheet of seaweed, then a layer of rice, so that the rice is completely covered with seaweed, and then lay out a layer of plastic wrap, and then turn the plastic wrap and seaweed upside down, so that the plastic wrap is at the bottom and the seaweed is at the top

6.1 Rolled sushi

7.2 Add carrot strips, cucumber strips, and blood coral grass. While rolling, pull the sushi curtain and plastic wrap forward. Do not roll them in together.

8. Chop the blood coral grass or chopped broccoli into small pieces and place them on a large plate. Place the rolled sushi on top and roll it up.

9. Involute: Place a layer of rice on the seaweed

10. Add carrots, cucumbers, chopped broccoli and blood coral grass and roll up. Eat with sushi soy sauce or horseradish

After reading the detailed method of making seaweed sushi, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.