Strawberry Egg Custard

I believe many people have never tried the method of making strawberry egg custard. This kind of food requires beating the eggs, then adding warm water, and then steaming the eggs, cutting the strawberries into your favorite shape, and finally putting them on the egg custard and eating. Strawberries are mainly for decoration and cannot be cooked, otherwise it will affect the nutritional value of strawberries. You can learn about it.

Materials

Eggs, salt, starch, chicken essence, seaweed, strawberries

Production steps

1. Crack the eggs into a bowl and add salt, starch and chicken essence for seasoning;

2. Use chopsticks to stir in one direction to create bubbles.

3. Add warm water and stir again.

4. Add water to the steamer and bring to a boil. Add the egg mixture and steam over low heat for about 10 minutes.

5. After turning off the heat, simmer for a while.

6. Cut the prepared decorations, seaweed and strawberries into the shapes you like;

7. Place it on the steamed egg custard.

How to make egg custard at home

1. When making egg custard, you need to prepare eggs, three warm waters, an appropriate amount of table salt, a little sesame oil, an appropriate amount of soy sauce, vinegar, and table salt.

2. Crack the prepared eggs into a bowl and stir with chopsticks in the same direction. Add an appropriate amount of warm water and continue stirring with chopsticks. If foam appears during the stirring process, remove it in time.

3. Pour the prepared egg liquid directly into a small bowl, add a few drops of sesame oil, cover with plastic wrap and poke two small holes. Put clean water in a pot and bring it to a boil. Then add the prepared egg liquid into the pot and steam it for 12 to 15 minutes after the water boils.

4. During the process of steaming the eggs, put the prepared soy sauce, balsamic vinegar, cooking oil, sesame oil, etc. together to make a sauce. After the egg custard is steamed, take it out and pour the sauce directly on the surface of the egg custard. Mix it evenly when eating.