How to make ginger juice pig's trotter

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of scratching pig's trotters with ginger juice.

1.1 Put it in the pot and cook it for a while to remove the blood

2.2 Prepare ingredients, wash and remove hair

3.121 Add water to the pot, put in pig's trotters, star anise, cinnamon, bay leaves, boil the pig's trotters over high heat, then turn to low heat and cook until well cooked, then add salt and simmer.

4.212 Wash and clean the bay leaves, cinnamon and star anise

5. Remove from the dish and serve

6. Prepare sugar color

7. Brush the pig’s trotters with sugar color

8. Cut the ginger into shreds and put it into a blender to make juice

9. Pour the ginger juice into a bowl and set aside

10. Put pepper powder into a bowl

11. Heat oil in another pan and pour into the bowl with pepper powder to make pepper oil

12. Pour ginger juice, sugar color, salt, vinegar, MSG, and sesame oil into the pot to make juice, then mix with pepper oil and pour on the pig's trotters.

13. OK

The ginger-scratched pig's trotters need to be carefully prepared before they are served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.