How to make pickled cabbage fried noodles

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making fried noodles with sauerkraut for friends who like to cook!

1. Rinse the pickled cabbage with water and cut into shreds

2. Use your hands to dry the water and set aside

3. Cut the lean pork into shreds and coat with a little salt, cooking wine and wet starch.

4. Soak the vermicelli in warm water until soft

5. Heat the wok with oil, add the minced ginger and garlic and sauté until fragrant

6. Add shredded pork and fry until it changes color

7. Add pepper and soy sauce to taste

8. Shake the sauerkraut into the pot and stir it continuously with chopsticks. When frying pickled cabbage, the spatula cannot be used to pull it apart, so it is best to use chopsticks.

9. Stir-fry the shredded pork and pickled cabbage, then add some clear soup.

10. Put the soaked vermicelli in

11. Use a spatula to push the vermicelli into the soup, cover the pot and simmer over medium heat

12. Stew until the vermicelli is soft and the soup is thick, sprinkle with salt and chopped green onions and stir well.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making fried noodles with sauerkraut, you will definitely gain something from it. So, put away your worries and take action now.