How to make sauerkraut beef dumplings

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make sauerkraut beef dumplings, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Chop the beef into minced meat.

2. Wash and mince the green onion and ginger.

3. Put the minced meat and chopped green onion and ginger into a bowl, add all the seasonings and mix well in one direction.

4. Chop the sauerkraut.

5. Squeeze out some water and add it to the meat filling.

6. Mix well.

7. Add an egg to the flour.

8. Add appropriate amount of water and knead into dough.

9. Let the kneaded dough rise for 15 minutes and then knead it until smooth.

10. Roll the kneaded dough into dumpling skins.

11. Make into dumplings.

12. Put it into the pot and cook until done, then serve.

The sauerkraut beef dumplings that I’m going to introduce to you today are delicious, but the steps are very detailed. You might as well try it according to these steps, you will definitely succeed.