How to make stir-fried radish with garlic kale

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make stir-fried radish with garlic kale.

1.12 Prepare all the ingredients as shown in the picture.

2.21 As shown in the picture, pick the kale.

3.1 Wash the dried radish with clean water to remove the salt, cut into thin slices first, and then cut into cubes.

4.2 Soak the selected kale in rice washing water for twenty minutes to remove residual pesticides.

5. Flatten the garlic with a knife and peel off the shell. Chop.

6. Wash the soaked kale twice more with clean water, cut off one centimeter from the end of the kale head, and cut it into thin slices obliquely.

7. Put appropriate amount of water in the pot and wait for the water to boil. Add a little salt and blanch the kale for one minute. After blanching, use a spatula to drain the water from the kale.

8. Heat the pan and add appropriate amount of peanut oil. Heat the oil until it is 50% hot, add the minced garlic and stir-fry over high heat until fragrant.

9. Add kale and stir-fry for a while.

10. Add the dried radish and a little salt. Stir-fry until evenly combined and turn off the heat.

11. The finished product picture is as follows.

After reading my introduction, I believe you have a certain grasp of the recipe of stir-fried kale with garlic and dried radish. So, start practicing yourself quickly, theory needs to be verified by practice.