How to make pan-fried mangosteen

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the dish of pan-fried mantis shrimp.

1. Shrimp, ginger slices, soy sauce, and oil.

2.1 Heat oil in a pan and sauté ginger slices. Using a spatula to press the ginger slices on the bottom of the pot can also prevent the fish from sticking to the pot.

3.2 Wash the snapper and drain it. If you are in a hurry, you can apply some cornstarch on the fish before frying. It is better to fry it with dripping water, which will be more beautiful.

4. Add the dried snapper into the frying pan, fry over high heat for a while, then switch to medium-low heat.

5. Fry until golden brown, turn off the heat and let it cool down a little, then turn over and fry the other side.

6.2 Fry the noodles until they turn yellow, then drizzle some light soy sauce on top before turning off the heat.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.