How to make whole wheat triangular toast

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for whole wheat triangular toast. You will gain a lot after reading it carefully.

1.1 Ferment at room temperature until 2-2.5 times larger

2.2 Knead all the ingredients until they are fully kneaded

3. Divide the dough into two portions and let them rise for 15 minutes

4. Roll out a piece of dough to the same length as the mold and spread the candied beans on the surface

5. Put the dough (190g whole wheat dough and 180g ordinary dough) into the deer back mold and ferment it in a warm and humid place for secondary fermentation (I just found a mold to put the remaining dough and will introduce it in detail later when I make it separately)

6. When the dough is 80% to 90% full, cover the lid and bake in a preheated oven at 180 degrees for 38 minutes.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make some whole wheat triangle toast.