How to make cucumber salad

When you go to a restaurant to eat, the first dishes served are usually some cold dishes. Because cold dishes are easy to prepare and can help relieve greasiness, they are very likely to appear on the table. Sometimes we cook some cold dishes at home. Cucumber peel is a cold dish that people often eat. Here I will introduce to you the method of making cucumber peel cold dish. Once you learn it, you can make it at home.

1. Cold jellyfish salad

Cold jellyfish is a summer dish. When jellyfish is served cold, it is crispy and tough, refreshing and delicious, and is a common dish served with wine. Put all seasonings in a small bowl and mix well to make the sauce. Wash and cut the jellyfish into strips, blanch it quickly in hot water, remove it and rinse it with ice water for later use. Wash and cut carrots and cucumbers into shreds. Wash and chop coriander. Place all ingredients in a bowl, pour dressing over and mix well.

2. Method 1

Ingredients preparation: 400 grams of soaked jellyfish head, 40 grams of soy sauce, 25 grams of vinegar, 5 grams of minced ginger, and 3.5 grams of sesame oil.

Production steps:

1. Take the jellyfish skin, soak it in clean water for 4-8 hours, and then wash it thoroughly.

2. Then cut into thin strips, wash with cold water 1-2 times, squeeze out the water from the jellyfish strips as much as possible, and place them in a basin.

3. Add appropriate amount of soy sauce, vinegar, sugar, sesame oil and a little MSG for seasoning, mix well and it is ready to eat.

3. Method 2

Ingredients: 200g jellyfish skin, half a carrot, half a cucumber, 1 coriander, 1 teaspoon mustard oil, 1 teaspoon sesame oil, 1 teaspoon soy sauce, 1 teaspoon balsamic vinegar, salt to taste, sugar to taste

Production steps

1. Put all seasonings into a small bowl and mix well to make the sauce for later use.

2. Wash and cut the jellyfish into strips, blanch it quickly with hot water, remove it and rinse it with ice water for later use.

3. Wash and cut carrots and cucumbers into shreds. Wash and chop coriander.

4. Put all the ingredients into a bowl, pour the sauce on them and mix well.

4. Method 3

Ingredients: 1/2 chicken breast, 4 taels of jellyfish skin, 1 cucumber, 1/4 cup of carrot segments, appropriate amount of salt, 1 tablespoon of sesame oil, 1/2 tablespoon of sugar, 1/2 chili pepper, 1/2 tablespoon of minced garlic.

Production steps

1. Wash and soak the jellyfish skin. Repeat this process several times and taste the saltiness of the jellyfish skin. If it is not too salty, remove it and drain it (you can use a cloth to wring out the moisture from the jellyfish skin). Cut the cucumber into sections and chop the pepper for later use.

2. Boil the chicken breast in water, take it out and let it cool, then pull it into shreds by hand for later use. Grab the cucumber and carrot segments with a little salt to soften them, then drain the salt water and set aside;

3. Add sesame oil, sugar, chili and minced garlic to all the ingredients and mix well. It is ready to eat after it has absorbed the flavors.