How to make steamed Lipu taro

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook steamed Lipu taro.

1. Prepare Lipu taro

2.1 Cut into smaller pieces (this will reduce the steaming time and make it more flavorful)

3.2 Wash, peel and cut into pieces, and use half of them

4. Pour oil, water, salt and soy sauce into the taro cubes and mix well.

5. After the water in the steamer boils, put the taro in the pan and steam it over high heat for 30 minutes.

6. Finished product: sweet, fragrant, soft and delicious

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of steaming Lipu taro together.