How to make fried noodles with cucumber and egg

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make fried noodles with cucumber and egg.

1. Ingredients: cucumber, eggs, noodles

2. Wash the cucumber.

3. Place on the chopping board and cut into thicker strips for later use.

4. Beat the eggs into a bowl and add appropriate amount of cooking wine.

5. Beat into egg liquid and set aside.

6.Put the noodles into boiling water and blanch them for 1-2 minutes. Remove from the water after blanch.

7. Cool with cold water and set aside.

8. Heat oil in a pan, add egg liquid and stir-fry until it becomes clumpy.

9. Next, add the cooled noodles and chopped cucumber and stir-fry.

10. Then, add appropriate amount of light soy sauce.

11. Add appropriate amount of balsamic vinegar.

12. Add appropriate amount of oyster sauce.

13. Add appropriate amount of salt.

14. Season and stir well.

15. Serve and put on a plate, then you can enjoy it. . .

Friends who like cooking should not miss the cucumber and egg fried noodles introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.