How to make red date raisin cake

Red date raisin cake is a home-cooked dish with a very lifelike flavor. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious, making people drool.

1. Prepare the ingredients

2. Beat the eggs into a bowl and add sugar

3. Beat with a whisk

4. Make sure the egg liquid does not disappear quickly when it draws an 8.

5. Add glutinous rice flour

6. Stir up and down with cooking techniques until there are no particles

7. Put it into the mold, roll it twice to shake out the bubbles, cut the red dates into small pieces, wash the raisins, and sprinkle them evenly on the batter. Steam it for 20 minutes, turn off the heat when the time is up, and simmer for two minutes with the lid on.

8. Steamed

9. Remove from heat, let cool and cut into pieces

10. Look at the internal organization

11. Finished product image

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. The red date raisin cake is easy to make, which provides us with more choices.