How to make day lily cabbage rolls

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making day lily and cabbage rolls.

1. Soak the dried day lily in warm water, wash and cut into small pieces (about the same length as the width of the cabbage leaves, but slightly longer)

2.1 Spread the blanched cabbage heart on top of the chopped day lily, sprinkle a little salt on top and roll it up

3.2 Wash the cabbage heart and blanch it in hot water for later use

4.1 Steam in cold water for ten minutes

5.2 Place the rolled vegetable rolls on a plate and sprinkle with a little salt

6. Heat the pan and oil, add the shredded pork and stir-fry, add soy sauce, salt and a little sugar

7. Take out the steamed cabbage rolls and pour in the stir-fried pork shreds.

There are many opportunities to visit relatives and friends during holidays. If you can make day lily and cabbage rolls by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.