How to make fresh colored egg tofu

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making colorful egg tofu. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.1 Cut the egg tofu into 2 cm thick pieces and dip the tofu in egg liquid.

2.2 Ingredients: Egg, tofu, egg, scallion, garlic, shallot, assorted beans

3.1 Use the oil used to fry tofu to sauté the onion and garlic, then add the minced meat and stir-fry until cooked.

4.2 Heat a proper amount of oil and fry until both sides are golden brown. Remove and set aside.

5. Put the tofu into the pot and add appropriate amount of soy sauce and chicken powder.

6. Pour the remaining egg liquid into the tofu.

7. Add green beans, corn kernels and diced radish, add a little water and cook for a while.

8. Use a spoon to gently push until the soup is evenly distributed. When the soup is dry, remove from heat and add chopped green onions.

9. Finished product picture@@The baby eats with relish.

The editor believes that after reading the above introduction to the fresh-colored egg tofu, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.