How to make spicy salad

Spicy cold dishes refer to cold dishes with a spicy taste made by mixing various vegetables in a cold way. This kind of dish is especially popular in summer and can arouse people's appetite to a certain extent. There are many types of spicy cold dishes, such as beans with sesame sauce, spicy vermicelli, mixed rice noodles, mixed rice noodles, etc. Below we will introduce the specific methods of these four spicy cold dishes in detail.

1. Beans with sesame sauce

Ingredients: 5 liang of fresh beans, 2 liang of sesame paste, 5 qian of refined salt, 10 grains of MSG, 5 qian of pepper oil, 3 qian of ground ginger

Preparation method: Remove the tendons of the beans, break them, wash them, blanch them in boiling water, then soak them in cold water, remove them from the water, and place them in a mixing plate. Then mix sesame paste with cold boiled water to make a paste, heat the pepper oil, add salt, MSG and minced ginger, pour it on the beans, mix well and serve.

Features: Emerald green in color, delicious in aroma.

2. Spicy Vermicelli

Ingredients: 6 liang of vermicelli, 5 fen of sugar, 1 liang of soy sauce, 5 qian of chili oil, 3 qian of vinegar, 1 qian of pepper powder, 1 fen of MSG

Preparation method: Soak the vermicelli in boiling water until soft, cut into 2-inch long pieces and place in a plate. Use a bowl, add soy sauce, vinegar, sugar, MSG and five cents of cold boiled water, mix into a marinade, pour it on the vermicelli, sprinkle with pepper powder, drizzle in chili oil, mix well and it’s done.

Features: This dish is Sichuan style, with a strong spicy flavor, best served with wine.

3. Mix the skin

Ingredients: 5 sheets of new pudding, 2 taels of cucumber, 3 qian of refined salt, 3 qian of sesame paste, 3 qian of mustard, 5 cloves of mashed garlic, 3 qian of soy sauce, 3 qian of special vinegar, 1 qian of sesame oil

Preparation method: First, mix the good noodles with cold water to make a thin sauce (depending on the quality of the noodles). The ratio of noodles to water is 5:5 (add water), 5:6 (add water), etc. Pour one or two ounces of the thin juice into a special copper plate (or steel plate), put it in a boiling water pot and turn it into a dough of uniform thickness. When cooked, put it in cold water, change the knife and cut it into three-centimeter wide strips and serve on a plate. Wash the cucumber and cut it into shreds with a straight knife. Sprinkle with fine salt and mix well. Pour sesame paste, soy sauce, vinegar, mustard, mashed garlic and sesame oil on it.

Features: Refreshing and tasty, great for hot summer days.

4. Mixed Vermicelli

Ingredients: 5 liang of good flour, 3 jin of water, 2 liang of cucumber, 5 qian of sesame paste, 3 qian of mustard, 5 qian of chili oil, 2 qian of sesame oil, 8 liang of blending

Preparation method: Add noodles to water and beat into a thick sauce, then boil over high heat until it becomes a paste. After boiling, spread it on a wooden board, making sure the thickness is even. After it cools down, roll it up, cut it into wide strips and serve on a plate. Sprinkle with cucumber shreds, add sesame paste, mustard, chili oil, pour over the seasoning soup, and add sesame oil.

Features: Cool and delicious, a great choice for summer.