How to make puff (custard sauce)

The quality of life is largely related to eating. If the family eats well and is healthy, the quality of life can be improved. If you want to eat well, it is better to cook at home. The method of making puff (custard sauce) is quite simple, and people who don’t know how to cook can easily learn it.

1. Prepare the ingredients

2. Mix butter, water, sugar and salt and put them on the electric ceramic stove to boil. Make sure to boil them.

3. Turn off the heat and add flour and mix well.

4. Add eggs when warm, stir well before adding another egg

5. Put the mixed batter into the piping bag with an eight-tooth piping nozzle

6. Squeeze onto the baking tray at intervals

7. Place the oven in the middle layer, set the upper and lower heat to 210 degrees. After the puffs are expanded and shaped, lower the temperature to 180 degrees. The whole baking time is about 20 minutes. Do not open the oven in the middle, as it is easy to collapse.

8. Finished puff pastry

9. Put the custard sauce into the piping bag and put a pointed piping nozzle in front of it. Squeeze the custard sauce from the bottom of the puff.

10. OK

The dish of Puff (Custard Sauce) is simple and easy to learn. It is a dish suitable for office workers to make at home. It is convenient and quick, and you can also enjoy the taste of home.