How to make Matcha Mung Bean Crisp

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make Matcha Mung Bean Pastry, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.1212 Weigh the ingredients for the pastry dough and put them together

2.2121 Weigh the water and oil dough together

3. Prepare the red bean paste filling and the puff pastry dough.

4. Mix the water, oil and matcha dough and set aside

5.12 Divide the water, oil and matcha dough into three equal parts

6.21 Divide the puff pastry into three equal parts

7. Take a piece of water-oil matcha dough and flatten it, put a piece of puff pastry dough in the middle, and wrap it up and seal it in the usual way.

8. Wrap all three portions of dough

9.1 Roll up

10.2 Take a piece of dough and cut it into a long tongue

11. Roll into long strips

12. Flatten it and continue to roll it into a long tongue-shaped dough sheet, then roll it up

13. Roll up the three doughs twice to make long strips of dough for later use.

14. Cut each portion in half and divide it into six equal parts, with the cut side facing up.

15. Divide the bean paste into six equal portions (soak the mung beans, add water in a ratio of 1:6, cook on low heat until cooked, remove from the heat, crush with a cooking pot, add sugar and stir-fry on low heat until the water evaporates to form the mung bean paste)

16. Take a portion of dough, flatten it, and roll it into a dough

17. Turn the dough over and wrap the mung bean paste with the back to seal it.

18. Seal and reunite in the palm of your hand

19. Wrap all the doughs one by one

20. Preheat the oven to 180℃, line the baking tray with tin foil, and place the matcha mung bean crisps on the tray.

21. Bake at 180℃ for 30 minutes

22. Rich Matcha Green Bean Pastry

23. Let it cool for best enjoyment

Matcha mung bean pastry is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.