How to make fresh meat pie

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make fresh meat lasagna, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Raw materials.

2.1 Roll out the risen dough to a thickness of half a centimeter.

3.2 Add salt, egg white, pepper, soy sauce, cooking wine, chopped green onion and ginger to the minced meat. Add a little pepper water in batches and beat until it is strong. Then add a little sesame oil to enhance the flavor.

4.12 Spread the meat filling evenly and cut into 4 pieces.

5.21 Fold the two sides first.

6. Fold to the middle.

7. Flip down the top dough.

8. Flip up the bottom piece of dough and wrap it up, trying not to let the filling show.

9. Put it in the steamer and gently press it with your hands to make it thinner, about one centimeter thick. It can be thinner in the middle, otherwise the middle of the pancake will be bulging and uneven after steaming. Cover and let it rest for 20 minutes, then steam on high heat for 20 minutes. Turn off the heat without removing the lid and simmer for another 5 minutes.

10. The steamed appearance.

11. Cut into pieces and make sure the layers are distinct.

Today, I have finished introducing the fresh meat lasagna that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.