How to make six-inch cocoa cake

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making six-inch cocoa cake is very simple and requires not many steps. As long as you are not too stupid, you can learn it quickly.

1. Separate the egg yolk and egg white

2. Add sugar and egg yolks, mix well, add corn oil and mix until there are no particles! Sift flour and cocoa powder into egg yolk paste, stir.

3. If it is too dry, you can add a small amount of pure milk.

4. Beat the egg whites. When the foam appears, add one-third of the powdered sugar. Add the icing sugar into the egg whites three times and beat until obvious lines appear.

5. Add a small amount of egg white to the cocoa paste and stir it in the same way as cooking.

6. Put it in the mold (I am too lazy to wash the mold, so I use oil-absorbing paper to pad it), 170 degrees, 40 minutes

7. Divide the baked cake into three pieces, add your favorite fruits and spread with butter.

More and more people cook at home. The recipe of six-inch cocoa cake is very simple and this dish is very beneficial to health.