How to make rice cooker sweet cake

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making sweet cake in the rice cooker is simple and easy to learn. You only need a frying pan. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Beat the eggs, separate the egg white and yolk, then pour a little milk

2. Beat until foam appears, add a little salt and a spoonful of sugar, and continue beating

3. Add sugar twice in a row and beat until the egg white becomes thick and there is no foam. Add the egg yolk and stir. Then wipe the pot dry, remove any water, add oil and turn it around. Press the cooking button to cook for 2 minutes. Turn off the heat and pour the beaten eggs into the pot, flatten it, and press the cake.

4. About ten minutes

5. Pour it out, thump thump, it’s done

A simple home-cooked meal only takes a dozen minutes. The rice cooker sweet cake is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.