How to make mushroom and scallop porridge

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make mushroom and scallop porridge

1. Add a small amount of hot water to the leftover rice/overnight rice, break up the hard rice clumps and mix well. Add a little oil.

2.1 The best state of Guangdong porridge is "soft", with moderate thickness, water and rice fully blended together, and no obvious precipitation, which is probably what it looks like in the picture.

3.2 Add 5 times more water than rice to cook porridge. Bring to boil and simmer for one hour. Make sure to leave a small gap in the lid to allow air to escape. Stir 2-3 times during the process to prevent it from sticking to the bottom. Cooking porridge with leftover rice will not easily stick to the bottom and it saves time. The time and amount of water can be adjusted according to your preference.

4. Add diced mushrooms and minced meat. The minced meat is the steamed meat patties left over from yesterday, ground up. You can also use fresh minced meat. Just marinate it with pepper, light soy sauce and sugar for 15 minutes in advance.

5. Add fresh scallops. As soon as the minced meat, mushrooms and scallops are put in, you can immediately smell the sweetness. Continue to cook on low heat for 5 minutes, then simmer for 5 minutes after turning off the heat. Add salt to taste before serving.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with mushroom and scallop porridge!